9am to 3pm sunday.
Coffee crunch.
084 565 4209 tel.
Email protected business hours monday to friday.
Add the sugar coffee and corn syrup to the pot and cook over medium high heat stirring occasionally with a heatproof silicone spatula until the mixture reaches 270 f about 10 minutes.
082 465 5561 email.
The blum s coffee crunch cake ships frozen with dry ice.
Attach a candy thermometer to the side of a 4 to 6 quart heavy pot.
Remove cake from the freezer.
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8am to 6pm saturday.
Upon the receipt the cake should be placed in the freezer and may be stored there up to 2 weeks the sealed bag of crunch should be left at room temperature.
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Do not touch dry ice with bare hands.
Directions for the coffee crunch.
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Add the sugar coffee and corn syrup to the pot and cook over medium high heat stirring occasionally with a heatproof silicone spatula until the mixture reaches 270 f about 10 minutes.
9am to 1pm public holidays.
To make the coffee crunch.
Remove the plastic collar from the cake while.
Attach a candy thermometer to the side of a 4 to 6 quart heavy pot.
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Blum s coffee crunch cake.