I decided to start with a cold brew.
Coffee kombucha brands.
As you may imagine coffee kombucha is a variation of regular kombucha in which rather than fermenting black tea or green tea you ferment brewed coffee.
Kombucha brand was one of the more delicately flavored kombuchas of the bunch.
Here a dietitian shares the 10 best kombucha brands you can sip on.
2 quarts of already made coffee 1 2 cup of fermentable sugar kombucha scoby 1 2 gallon glass jar with cloth cover stainless filter or tea ball.
One way to use up some of the excess is to start experimenting with different kombucha starter liquids.
The company focuses more on the initial tea blends and fermentation process and does not add further flavoring or juices after the kombucha is fully fermented.
The coffee will stain the scoby and throw it into such an unhealthy state that it won t be worth trying to salvage.
Ingredients for scoby fermented coffee 1 2 gallon you can use this recipe with regular fresh coffee.
Kombucha is traditionally made with brewed tea from the camellia sinensis plant.
Warm an amount of the coffee sufficient to dissolve the sugar.
Made by fermenting tea kombucha can be a great healthy beverage that supports gut health.
Or cold brewed coffee.
A coffee fermentation seems to be a bit messier than a normal kombucha fermentation.
Kombucha could be thought of as a sort of specialty tea drink whereas coffee kombucha would be its counterpart for coffee drinkers.
Kombucha coffee makes for a healthy afternoon pick me up.
Did you know you can also use coffee to make this probiotic elixir.
The one on the right is after fermenting coffee for just 2 weeks.
My bet was that the flavors would be more noticeable in the finished kombucha coffee.