Coffee Kombucha Flavors

What you ll need is a kombucha scoby which is the symbiotic culture of bacteria and yeast that causes fermentation loose tea or tea bags cane sugar filtered water and some already brewed kombucha plus your.

Coffee kombucha flavors.

This kombucha flavor uses grapefruit juice and lemon zest with fresh rosemary sprigs for a refreshing fruity and herbal taste. Citrus rosemary kombucha by the wild gut. This is a great option for adding lots of vitamin c. Kombucha is traditionally made with brewed tea from the camellia sinensis plant.

Pour coffee sugar and optional flavors into each bottle. Coffee kombucha on the other hand has the added bonus of adding that roasted flavor to the mix and since coffee is already naturally acidic for all of us coffee lovers the extra acidity derived from the fermentation is nothing new. We love a good coffee kombucha. Pour in kombucha from a first fermentation leaving 1 to 2 inches free at the top.

This time we decided to try a different approach. Here s a quick guide for how to flavor kombucha. This energy boosting tangy drink is easy and delicious. Make kombucha from coffee and avoid the fluoride in tea.

In the past we ve made brews where we completely swapped tea for coffee and the results were definitely delicious but very robust. The process goes something like this. Cover the jar with a linen or cloth towel secured with a tight rubber band. Bleeding heart kombucha roses.

Making your own flavored kombucha with coffee is simple. The second ferment is necessary for the flavor of coffee kombucha. I decided to start with a cold brew. For 3 to 10 days until it reaches the carbonation level you like.

Delicious kombucha flavors for taking your homemade kombucha to the next level. How to flavor kombucha. So you ve got kombucha from a first fermentation and now it s ready for the second fermentation so let s add your flavors. Strawberry basil kombucha by the roasted root.

Before you get crazy with your kombucha flavors you ll have to start with the basics for your first batch. Everything from classic berry kombucha to spiced up ginger pepper. Allow the jar to sit undisturbed at room temperature out of direct sunlight for 5 to 10 days. Did you know you can also use coffee to make this probiotic elixir.

Butterfly pea flower kombucha. I love combinations of basil with fruits. Pour kombucha into fermentation bottles leaving a little space at the top to add your flavors and to allow breathing space. The healthy maven has a step by step recipe that can get you started.

Once the coffee mixture has cooled add the kombucha and scoby to the brewing vessel. My bet was that the flavors would be more noticeable in the finished kombucha coffee. How to make coffee kombucha.