Coffee Macarons With Caramel Filling

120 grams white granulated sugar.

Coffee macarons with caramel filling.

And that is coffee macarons with caramel filling. The directions for the macarons are the same as in the recipe of the chocolate macarons i have made. Coffee with caramel filling macarons ingredients. They are loaded with a coffee flavored macaron shell sprinkled with more coffee and filled with the most delicious salted caramel frosting.

These coffee macarons are filled with my favorite frosting ever. Prepare the salted caramel heat the cream until it just begins to boil and set aside place the sugar in a medium heavy bottomed saucepan over medium high heat and cook without stirring until sugar dissolves and gets a caramel color. But this is not regular caramel no it is dulce de leche which means it is made of sweetened condensed milk yum. At last i got what i want the intense coffee macaron shell with the soft and chewy coffee caramel ganache my mom ate a lot of it when i place a box of my macaron in front of her haha until she told me to take the box away or it will be gone.

10 grams instant coffee powder pulse through food processor 110 grams egg whites brought to room temperature. For that reason i thought salted caramel would be a good partner for coffee. Coffee extract 1 2 tsp. 140 grams sifted confectioner s sugar.

Then i think about caramel the taste of the caramel always great when combine with the coffee so why don t i make a caramel with a coffee taste. The coffee flavors cut through the sweetness nicely and make these macarons a delicious treat for any occasion. The perfect combination of coffee and salted caramel to make the best of the best kind of dessert. The saltiness from the caramel filling really balances out the sweetness of the cookies.

Coffee macaron recipe is a combination of a creamy coffee flavored white chocolate ganache and a basic macaron shell they make amazing treats to go with coffee or tea or as part of a potluck dessert tables at baby showers birthdays or any other parties. The mat i used creates a smaller macaron similar to the size of traditional french macarons. These pretty coffee macarons are filled with a rich coffee liqueur flavored buttercream that is sandwiched between espresso flavored almond meringue shells. My salted caramel frosting is the perfect addition to the sweet coffee macaron shells.

150 grams almond flour.