Coffee Macarons With Nutella Filling

You can use straight nutella for the filling or mix the nutella with powdered sugar for a thicker paste.

Coffee macarons with nutella filling.

Add the nutella and stir to blend. The macarons should easily peel away from the parchment after cooled. As shells bake cool prepare the buttercream frosting. Beat on medium high speed until smooth about 1 2 minutes.

Match up sizes shapes of macarons. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of nutella. Almond pear tart tart shell filled with an almond frangipane filling and juicy ripe pears. Pin this nutella macaron recipe.

Line a cookie sheet with a silicone mat my favorite baking sheet for macarons and favorite silicone mats for macarons. Compensation was provided by the makers of nutella via mode media. Samantha appears to have used both the coffee macaron recipe and nutella ganache filling recipe from italian food forever but both coffee macaron recipes are basically the same except one has more coffee powder. To make the filling heat the cream in a small pot until just before it begins to boil then break up the chocolate and mix it into the hot cream until it has completely melted.

Slowly add in powdered sugar and beat together with butter in low medium speed until creamy. Blend in the confectioners sugar and salt then beat on high speed until light and fluffy 2 3 minutes more. This coffee macaron recipe is full of espresso flavor and a smooth chocolate ganache. Whip softened butter on medium high with an electric mixer for 3 5 minutes.

We decided on making coffee macarons with a nutella ganache filling. Store macarons in an airtight container in the refrigerator until ready to add the filling. Nutella croissant flakey butter layers made from scratch and filled with nutella. Coffee nutella french macarons.

To make the filling combine the butter and nutella in the bowl of an electric mixer fitted with the paddle attachment. Delicate french macaron shells are infused with rich coffee and filled with creamy chocolate hazelnut nutella spread. Fill a decorator bag with the filling and pipe a circle of filling leaving a space around the edges so when you press the two halves together the filling has room to spread. I used the coffee macaron recipe from my tartelette and the nutella ganache filling from italian food forever.

Use an offset spatula or an icing bag to top one macaron and then find a similarily sized macaron to complete the sandwich.