Coffee Regions In Costa Rica

Add to this that the different areas experience slight nuances in the weather are grown in different soil and are fertilized by different things for example some areas are naturally fertilized by the ash of nearby volcanoes means that the eight different regions produce eight.

Coffee regions in costa rica.

The poas region is known as costa rica s pioneer coffee region and the intense conditions have produced a hearty coffee with a light acidity. Unlike the majority of columbian coffees costa rican coffees are identified by the finca farm or estate from which they come. Tarrazú is the 5th canton in the province of san josé in costa rica the canton covers an area of 297 50 square kilometres 73 510 acres and has a population of 17 233. Poas coffee is known for its balanced blend of fruity and floral flavors with earthy and chocolate undertones.

Knowing the history and culture of each region will help you appreciate your favorite coffee and make you want to visit them all. The country s incredibly diverse coffee centric climate inspires a huge selection of premium coffee varietals. In 1997 the agriculture sector employed 28 percent of the labor force and comprised 20 percent of costa rica s total gnp. What a coffee region to start with.

Costa rica was the first central american country to establish a coffee industry after its introduction in the late 1700s. Of the many costa rica coffee growing regions tres rios is by far the smallest. Coffee production has played a key role in costa rica s history and continues to be important to the country s economy in 2006 coffee was costa rica s number three export after being the number one cash crop export for several decades. By 1820 coffee had evolved to be a major agricultural export and was further enhanced by the completion of a main road link to puntaenas in 1846 which allowed local farmers to easily transport their coffee from farms to market.

Brunca oh sweet citrusy brunca. With fresh sweet and bright profiles with fruity notes from apricot to lime the highly sought after costa rican coffees of tres rios are arguably the best in central america. The capital city of the canton is san marcos it is part of los santos zone together with dota and león cortés castro. Costa rica is home to eight distinct coffee growing regions.

8 coffee regions of costa rica. The río pirrís also known as río parrita establishes much of the northern boundary of the three. Tres rios the lush volcanic soil of irazu volcano earn beans from this region the nickname of bordeaux. There are 8 different coffee growing regions in costa rica each area is ideal for its mountainous surroundings.

The coffee here is known to have a range in flavor profile from mild and simple to an intricate complex and sweet tasting masterpiece depending on what elevation the coffee is grown.