Coffee Regions Of Guatemala

Nuevo oriente coffee growing region.

Coffee regions of guatemala.

San marcos is the hottest of all the coffee regions but it also receives the most rain at a total of 5 meters annually. This relatively small country boasts one of the most climatically diverse regions in the world. The soil rainfall humidity altitude and temperature are varied enough to produce seven distinct types of guatemala arabica coffee. Due in part to similar climate and altitude processing techniques and the selection of coffee varieties grown here we can expect cup qualities from this region to contain varying amounts of acidity more apple ish and malic in guatemala.

One of three non volcanic coffee regions in guatemala huehuetenango is both the highest and the driest of those named here. The remoteness of the region means most coffee farmers process the beans themselves. The nuevo oriente coffee growing region is located in eastern guatemala along the border with honduras. We pride on being the first origin country to come up with the idea of profiling coffee regions showing to consumers that varietals microclimates and growing conditions have a huge impact on coffee taste.

Despite altitudes of more than 2 000 meters the region is protected from frost due to warm winds from mexico. The coffee beans produced from this region offer a high acidity a strong aroma and a balanced body. The geographical area of café acatenango covers 9 663 hectares all of which are located in the department of chimaltenango. Illegal exports to honduras and mexico are not reflected in official statistics.

The coffee beans from this region have a full body of flavor and are comparable to the antigua beans. Guatemala was central america s top producer of coffee for most of the 20th and the beginning of the 21st century until being overtaken by honduras in 2011. The altitude is higher than other regions but not the highest in guatemala at around 4 500 feet. Coffee is an important element of guatemala s economy.

The rainy season begins early producing the fastest bloom. Cherry like from mexico and a smooth sugar browning sweetness that is sometimes soft like chocolate or buttery like flaky pastry crust. In 1859 guatemala began the export of coffee with a little more than three hundred sacks of coffee 130 pounds each bag aprox all of it was exported to europe produced by over a half million coffee trees planted in antigua guatemala coban fraijanes and san marcos regions. The coffee growers association of united acatenango was founded in 2006 to delimit and recognize the region as distinct and in 2012 achieved a designation of origin for coffee from the region.