Stéphane augé alessandro racca gelato pastry seminar 2019.
Carpigiani batch freezer lb 502.
Water filling capability delivers the precise amount of water required for mixtures and cleaning functions saving time and avoiding dosage errors.
Fabrizio fiorani gelato in fine dining.
Shelf mat is designed to hold both trays and tubs during extraction.
Operations are done standing up for user comfort.
Some like it cold usa.
Carpigiani lb 502 g pdf user manuals.
View online or download carpigiani lb 502 operation manual.
Lb 502 g rtx classic gelato low overrun desserts batch freezer a classic carpigiani machine designed to create the best gelato sorbet and low overrun frozen desserts for the start up gelateria.
Classic ice cream batch freezer.
Gelato low overrun desserts batch freezer.
Counter top ice cream gelato.
Classic ice cream batch freezer.
Ready 502 g tru 2 ice cream and gelato batch freezer dynamic carpigiani technology allows you to heat and batch freeze mixtures to produce the best ice cream gelato sorbet sherbet frozen custard water ice and more.
Intuitive control panel is accessible even while adding mix.
View online or download carpigiani lb 502 g operation manual.
Carpigiani batch freezer at zaza s.
4 push button cleanout when pressed it just controls beater rotation while the freezing system is cut out.
Lb 502 rtx classic ice cream batch freezer a classic carpigiani machine designed to create the best ice cream sherbet water ice premium custard for the start up ice cream business.
Three minutes after inserting this function the machine automatically sets to stop in order to avoid an excessive wear of beater and barrel.