Now add in almond milk and stir well.
Carrot halwa using instant pot.
For a deeper shade you can also add 1 2 purple carrots.
Instructions add the carrots milk and water to the pot.
Once it displays hot add 1 tablespoon 15 ml of ghee to it.
Add ghee or vegan butter and grated carrots.
Wash peel and grate carrots in a food processor or a grater.
Add in coconut oil.
Add ghee to cooker and heat until melted and fragrant.
Cook for 2 3 minutes with the glass lid on.
Add the cashews and raisins to the pot and fry for a minute until they turn golden brown in color.
This instant pot carrot halwa recipe gajar ka halwa is every bit as authentic as the stove top version of the popular pakistani and indian dessert just much easier.
However if red carrots are not easily available then you can use orange carrots.
Open the valve to quick release any remaining pressure.
Turn the instant pot to saute mode.
Times instructions and settings may vary according to cooker brand or model select high temperature setting and allow to preheat.
The saute mode defaults to 30 minutes.
Making instant pot carrot halwa recipe.
Press saute and add the sugar.
Add almond milk and close the lid with the pressure value set to sealing.
Stir for 6 7 minutes or until most of the liquid has reduced.
Now do the qpr quick pressure release by positioning the valve to venting.
I highly recommend grating the carrot by hands and not use a food processor for the halwa.
Instructions add the grated carrots and milk to the instant pot.
Close with lid set the valve to sealing position and pressure cook for 2 minutes on manual high pressure.
Start the instant pot in saute low mode press saute then adjust.
Once warm i add in carrots and sautee for a minute coating it with oil.
Secure the lid of the pot and turn the black knob to the sealing position.
Turn the instant pot to sauté hi mode.
Tips for making best gajar halwa carrot halwa in instant pot.
Select sauté setting on a 6 quart programmable pressure multicooker such as instant pot.
Switch on the instant pot.
Then add the ghee.
Cover with a glass lid.
Secure the lid close the pressure valve and cook for 1 minute at high.
Add grated carrot milk and condensed milk in the instant pot liner.
I would recommend using red carrots for making gajar ka halwa.
The display will show hot.
Once the indicator says on add 1 tablespoon of ghee to the pot when the ghee is hot add the grated carrot to the pan and saute the carrots for 2 3 minutes add 1 cup of milk to the instant pot and give a mix.