Chemex Coffee Bean Grind

Coffee industry professionals advise that chemex brewers use a medium coarse grind tending more toward coarse to pour that perfect cup of coffee.

Chemex coffee bean grind.

Pre heat your chemex and rinse. A medium coarse grind works great in a chemex brewer. Unfold the chemex filter and insert in the top of the brewer making sure the 3 layered side of the filter is lined up with the pouring spout. The iconic pour over brewer has a thick paper filter but that doesn t mean you should use a fine grind.

If you do you ll find that the filter clogs and slows your pour over. For the chemex to work its magic and brew a clear clean coffee the right grind size must be used. Heat your water to 205 degrees by bringing it to a boil and letting it sit for 30 seconds. 4 distribute coffee add grounds to the chemex and shake the brewer ever so slightly to evenly distribute the grounds in the filter creating a flat bed of coffee.

Grind for slightly coarser grinds than with a typical pourover about the consistency of sand. This commercial grade coffee machine delivers maximum efficiency even for a larger quantity. Once you re happy with the number of beans grind them to a medium coarse grind a bit more towards the coarse side similar to the consistency of table sea salt. See the baratza encore coffee grinder on amazon the baratza is a great grinder for a wide variety of coffee lovers.

Beans ground to this level should be roughly the same consistency as sea salt or table salt. Through solid steel burrs this best grind for chemex covers a wider range to grind grounded beans. Start bloom to 80g and stir to saturate. It comes with a silicone gasket for use with all types of cups mugs and thermoses.

Pour hot water around the inside of the filter for about 5 seconds. With an elegant and user friendly design you can go for a timeless grinding operation. Heat water to 205 c and wash filter and chemex. The double walled borosilicate glass funnex brews from 5 up to 15 oz.

Grind your favorite bold bean coffee at a medium grind or around a 20 on a baratza encore grinder. This type of grinder gives a more consistent grind brewing a better cup overall. Grind within the 4 5 range depending on the bean. After much thought here is a list of tips we think you will find valuable in the long run when it comes to brewing coffee the chemex way.

This unique brewer is portable sturdy and highly functional. Next grab your coffee scale and weigh out 50 60 grams of coffee or roughly four or five tablespoons of beans if you don t own a scale. Make sure you try and minimize the time between grinding your fresh coffee beans and adding them to the chemex. You have access to over 40 different settings great for medium coarse perfect chemex ground size and speeds at up to 450 rpm.