Chettinad Pepper Chicken Fry

Add the spices and cook for a few minutes longer.

Chettinad pepper chicken fry.

This recipe of chettinad pepper chicken fry is inspired by their style of cooking. This recipe is perfect when you want to eat something special in limited time serve it with brown rice or whole wheat chapati this recipe is also known as pepper chicken dry pepper chicken chettinad pepper chicken chicken pepper fry please try this yummy recipe and post your feedback. Add the mustard seeds and fennel and then they sizzle and pop add the ground spices fry for 10 seconds until fragrant and then add the ginger garlic onions and curry leaves. This preparation can be served as a side dish with rice or if you like spicy and can bear the heat of the black pepper you could also eat it as a starter also.

After 10 minutes drain the turmeric water and marinate with little salt. Cut the chicken into small pieces. Heat the oil over a medium heat in a wok or large frying pan. Add the mustard seeds and when they begin to pop fry for 10 seconds.

Instructions dry roast all the ingredients under spice mix on a low flame for 3 4 minutes till they start smelling nutty and the. Add the curry leaves and as they splutter add the onion. Add the tomatoes and salt to taste and cook for a further 5 minutes. Cover the pan and let the chicken cook for 45 50 minutes on low heat.

Fry until the onions are soft and then add the tomatoes or tomato paste. Heat the oil in a wide pan and turn to low heat. Add the crushed spices and fry for a minute. Add onion and green chilies and fry till onion turns pinkish brown.

In a pan heat coconut oil and add mustard seeds and fennel seeds. While the spices are roasting rub turmeric powder on the chicken and keep aside. Put in the chicken pieces and stir so that they are thoroughly coated with the gravy. Heat the oil and fry the finely chopped onions garlic and ginger.

Place it in a bowl then add about 1 2 teaspoon of turmeric powder and water until chicken in fully immersed and let it sit for 10 minutes. A family of four. To begin making the chettinad dry pepper chicken recipe clean the chicken thoroughly and wash it well.