Chettinad Pepper Chicken Kulambu

It is a fiery spice flavourful and mouth watering dish which ignite your taste buds.

Chettinad pepper chicken kulambu.

Chettinad chicken kulambu masala 1 2 tsp of chili powder 1 4 tsp of fennel seeds powder 1 2 tsp of black pepper powder 1 4 tsp of turmeric powder 0 5 tsp of cumin seeds powder 1 2 to 1 tsp of fenugreek powder 1 5 tsp coriander powder. These pepper gravies of chicken or lamb are specially made during the mass prayer to the ancestors which we call padappu to serve the big crowd the gravy will be little watery but the taste can t match the carefully made gravy made at home. Cover with a lid and continue to cook for 2 to 3 minutes. In the padappu they use only pepper for hot taste.

Lets see how to make this pepper chicken kuzhambu grind 1 teaspoon cumin seeds 1 2 teaspoon fennel seeds and 3 teaspoons black pepper 2 small cinnamon sticks 3. Chettinad chicken kulambu gravy is prepared by cooking chicken in a chettinad masala paste made with among others black stone flower kapok buds star anis. Now take a deep sauce pan heat oil toast bay leaf 1 2 teaspoon cumin seeds and some curry leaves. Chettinad milagu kozhi kuzhambu chettinad pepper chicken gravy chettinad is famous for spicy non veg items.

Now add the cleaned chicken and saute well. After that add chopped tomatoes and cook well. Chicken will lease the water. Heat a pan with 3 tsp of oil add fennel seeds curry leaves chopped shallots and fry it.

Add the marinated chicken turmeric powder and required salt saute for 2 to 3 minutes. Below are the links for some of the items we use in our videos. Now add ground coconut paste and saute for 2 minutes. Next add the turmeric powder kulambu milagai thool red chilli powder and salt.