Add more liquid if needed.
Chicken and carrot puree baby food.
Chicken is a highly nutritional baby food rich in protein vitamin b6 and the powerful antioxidant selenium and the best part is that it contains less fat that other meats.
1 carrot chopped 2 celery stalks chopped 1 skinless chicken breast method.
Place a large saucepan over a medium heat and add the stock and vegetables.
Bring to the boil.
Peel the vegetables and chop into one centimetre cubes.
Remove the bay leaf if necessary.
Follow our easy step by step instructions to learn how to make carrot puree.
If your baby is younger and not quite ready for meat shreds just puree the whole mixture.
Reduce the heat then cover and cook for 10 minutes.
Place the chicken and chicken broth in the baby bullet or other blender and blend until smooth.
Cut the chicken into pieces and add to the carrots together with the chopped apple and continue to cook for 10 minutes.
At this stage if your baby is a little older and able for more texture remove the chicken breast.
Heat the oil in a saucepan.
Add the chicken breast and simmer for 15 20 minutes until cooked through.
Adding carrots that are very rich in vitamin a you will support a strong immune system of your baby helping him to grow up nice and strong.
Add the sliced carrots pour over the chicken stock or water and bay leaf and bring to the boil.
Take your cubed cooked chicken and place it inside the bowl of your food processor or blender.
Blend until desired consistency is reached.
Wait until the chicken is cool enough to comfortably touch.
Chicken baby food coated in a creamy slightly sweet carrot sauce is perfection.
Beta carotene rich carrots are a nutritious addition to baby s diet.
Cooking for my baby is a blog of homemade baby food recipes as a young mum who love to cook i have decided to share all my baby food recipes baby purees baby fruit purees baby soups and also little bit of tips and advices.
Add in the rice carrots applesauce and either rosemary or sage.
If you just cooked the chicken give it a few minutes to cool first.
Remove any skin from the chicken and cut into one centimetre cubes.
Add the chicken and cook until it starts to colour.
Heat the olive oil in a saucepan and sauté the onion until softened.