Coffee Growing Regions Of The World

Most popular is the aa type of bean which is the second largest and often associated with the highest quality of flavor 2.

Coffee growing regions of the world.

The best coffee actually comes from the cooler more temperate environments of the higher mountainous regions within the tropics. The coffee belt is an imaginary band that circles the globe around the equator encompassing all of the world s coffee growing regions. From ethiopia to the united states these are the top 10 coffee growing regions in the world. Generally wet processed coffee from ethiopia comes from one of three main growing regions sidamo harrar kaffa and often bears one of those names.

It touches primarily on africa asia south america and central america. The sprawling continent provides plenty of excellent coffee growing areas each producing a unique complex cup of coffee that is generally described as sweet fruity and floral. Coffee legend tells of the discovery of the first coffee trees in ethiopia it s not hard to believe that coffee originated where wild coffee tree forests are still the primary harvesting source. The united states steadily climbs into the coffee production marketplace as a competitor.

Abundant rainfall mean annual temperature of about 70 degrees fahrenheit and well drained nutrient rich soils elements that can be found at a variety of altitudes. Conditions most suitable for coffee growing include. Similar to fine wine growing regions however there are variations on each of the three different coffee growing regions as well which affects the overall flavor of the coffee. In north america mexico is the 9th exporter of coffee in the world.

Coffee growing regions in the americas. A handful of countries make up the coffee growing regions of africa. Colombia s coffee famous for the quality and flavor of its beans is the 3rd largest exporter of coffee in the world behind vietnam. The coffee growing regions in central america include not just colombia but also costa rica guatemala ecuador and honduras and nicaragua.

In central and south america coffee growing regions like guatemala and colombia have the rugged landscapes and rich volcanic soil favorable to growing coffee. This makes each type of coffee distinct to its particular region and explains why starbucks says geography is a flavor when describing the different growing regions around the world.