A few visits later i decided to try out an iced mazapan latte and was amazed.
Coffee barrio logan.
Carolina santana is full of the barrio spirit and since opening the airy coffee shop her business has expanded to include more community outreach.
From walls of succulents to rainbow lattes there is something for every trend seeker and although these places have great photo opportunities one coffee shop stands out from the rest.
Fresh roasted and blended to perfection.
This drink is a delicious iced latte blended with bits of the mazapan cookie.
Barrio logan is our medium roasted nicaraguan coffee.
Highly recommend and i ll definitely be back.
Top news progressive coffee sourcing in san diego.
In the community s current chapter established businesses continue to serve long time neighbors while the new wave of development has turned the main strip of logan avenue into an attraction for those inclined toward arts and culture.
Opening in 2015 por vida highlights coffee culture and art.
In addition it ll also make a good spot for grabbing coffee or lunch with a friend in barrio logan.
Biodynamic beans 1616 national avenue barrio logan barrio logan s café virtuoso has sourced only organic coffee from its inception.
Owners carolina santana and.
The first few times i came here i ordered a plain iced coffee and thought it was good.
For ryan bros coffee.
Today i want to share with you my favorite organic fair trade solar powered local small business coffee shop.
Yuliarmstrong may 28 2018.
Carolina said much of her success is due to others who have helped her along the way.
Barrio logan has undergone many transformations throughout its history.
Local por vida coffee is well known on logan avenue for culturally inspired hot and cold drinks.
Naturally processed coffee tends to have a fruitier flavor and a fuller body.
San diego s original craft coffee beans tea and cocoa powder delivered directly from our barrio logan headquarters.
See all photos from rich l.
This is one of our few naturally processed coffee beans meaning the beans are left inside the fruit of the coffee plant until they are dried to an optimal level.
It s an amazing combination i never thought i.